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Masterchef John Zhang shows you how to make delicious stir fry and top 5 recipes from our fan's favorites. #stirfry #top5 #masterchef 0:22 Spicy Beef Stir Fry 4:55 Stir Fry Chicken and Vegetables 9:01 Beef Chow Fun 12:01 Shanghai Style Stir Fried Noodles 15:34 Stir Fry Clam with Chinese Doughnut Oil velveting for Chinese Stir-fry: A technique involving searing meat or poultry by stir-frying it in hot oil very briefly, just until it browns slightly. Get the recipes: Dish 1: Spicy Beef Stir Fry This Sizzlin' Spicy Beef Stir-Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it's one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat. 🤍 Dish 2: Stir Fry Chicken and Vegetables This easy Chicken Stir Fry recipe is loaded with fresh veggies and the tender, juicy chicken. Bonus: it's ready in around 30 minutes! 🤍 Dish 3: Beef Chow Fun Loaded with fat rice noodles, tender and succulent beef, and crisp veggies, Beef chow fun is a staple Cantonese dish. Simple, tasty and super satisfying! 🤍 Dish 4: Shanghai Style Stir Fried Noodles Shanghai Fried Noodles is the perfect easy weeknight meal. Chef John shows you how to make this stir fry noodles from scratch. Homemade noodles usually provide a more chewy taste than store bought ones. 🤍 Dish 5: Stir Fry Clam with Chinese Doughnut 🤍 Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
I try to cook Chinese food whilst only speaking in Chinese. My Chinese is super beginner level but... Hope you enjoyed this and learned a new recipe and some Chinese along the way 🤍 🫀Instagram 🤍emz_akpinar 📩Business enquiries zelihakpinar1🤍gmail.com Who am I? 🙋🏻♀️ My name is Zeliha Akpinar, I'm in my 4th year of Medicine at the University of Exeter (UK). 👍🏻 If you appreciate the hard work that went into this video please show it some love and drop me a like & comment! I hope you found it helpful, if you did you can 📱 share this video with your friends and on social media! 🤍Thank you for watching!
#ChickenAndBroccoli #Broccoli #StirFry #ChineseTakeout #西兰花鸡 Chicken and Broccoli is very popular Chinese takeout dish and easy to make at home. Actually it is a very healthy dish, isn't it? Enjoy! My Shrimp and Broccoli recipe for you to compare: 🤍 Ingredients: 1 chicken breast, thinly sliced 1/2 pound broccoli 1/2 carrot 3 cloves garlic, minced 1 tbsp oyster sauce (or soy sauce) potato or corn starch (or almond powder) vegetable oil sesame oil (optional) ⭐️𝐋𝐢𝐧𝐠’𝐬 Essentials (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Light Soy Sauce 🤍 Dark soy sauce 🤍 Dark Vinegar 🤍 Shao Xing Cooking Wine 🤍 Oyster sauce 🤍 Spicy broad bean paste (Doubanjiang) 🤍 Fermented black bean sauce 🤍 Sichuan peppercorns 🤍 Sichuan Green Peppercorns 🤍 Sichuan Yibin Ya Cai 🤍 Dry Noodle 🤍 Vermicelli Bean Threads 🤍 Rice Cake 🤍 Sweet Potato Noodles 🤍 Soft Tofu 🤍 ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Zojirushi Rice Cooker 🤍 Ceramic Wok 🤍 Carbon steel wok 🤍 Cutting Board 🤍 Salt and Pepper Wood Containers 🤍 Bamboo Steamer 🤍 Stainless Steel Steamer 🤍 Steamer Plate Holder 🤍 Electric Hot Pot 🤍 Dual Sided Hot Pot 🤍 𝐏𝐚𝐧𝐬 12-Inch Stir Fry Pan 🤍 14-Inch Stir Fry 🤍 10-Inch and 12-Inch Skillets 🤍 3-1/2-Quart Saucepan 🤍 Rice Cooker 🤍 Emojoy 15 Piece Knife Set 🤍 ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬 Canon EOS Canon EOS 70D 🤍 Canon EOS Canon T3i 🤍 The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay tuned for our deep dive into regional Chinese cuisine. And you liked this video, we have more stories about Chinese food, including: Why It’s So Hard to Find Sichuan Peppercorns in America 🤍 We Went to Dim Sum School in Hong Kong 🤍 Follow us on Instagram for behind-the-scenes moments: 🤍 Stay updated on the latest on Twitter: 🤍 Join the conversation on Facebook: 🤍 Have story ideas? Send them to us at hello🤍goldthread2.com #china #chinesefood #explainer Producer and Host: Clarissa Wei Videographer: Nicholas Ko Editor and Animation: Ray Ngan Mastering: Victor Peña Music: Audio Network
Welcome to subscribe! 广西奶奶带你了解广西的美食文化， 真事农村 美食传承 田园生活 发扬传统 （不定期更新！） Chinese Food 广西 美食 玉林阿婆 #美食 #Chinese Food #中国美食 #大陆美食 #广西美食 #玉林阿婆
Masterchef John Zhang and Chen Yichun share Top 5 mesmerizing recipes for celebrating Chinese New Year with step by step instruction. #top5 #chinesefood #newyear 0:18 Braised Pork Hock 走油蹄膀 By Chef John 3:39 Garlic Shrimp 蒜蓉蒸蝦 By Chef John 5:31 Dry Braised Fish 乾燒魚 By Chef Chef Yichun 10:18 Eight-Treasure Duck 八寶鴨 By Chef John 14:19 Eight-Treasure Rice 八寶飯 By Chef John Dish 1: Braised Pork Hock Clothed in glossy and savory brown sauce, this pork is so tender that it’s almost falling off the bone. Rich and comforting, its flavor is unbeatable. Get the recipe: 🤍 Dish 2: Garlic Shrimp Garlic shrimp with thinly sliced fries is a classy dish that satisfies your cravings for comfort food. the pungent, savory garlic flavor harmonizes with the light, sweet taste of the shrimp. sprinkled with diced pepper, this is a flurry of colors that are not only elegant but also delectable. Get the recipe: 🤍 Dish 3: Dry Braised Fish In Chinese culture, whole fish symbolize abundance. Hence it's usually one of the center pieces you'll see during Chinese New Year feast. Dry-braising is a peculiarly Sichuanese version of a cooking method used all over China. All braised dishes are first heated over a high flame and then left to simmer gently in a stock-based sauce. With dry braising, however, the sauce is left to reduce naturally, until all the seasonings have been absorbed by the main ingredients or cling to them in a delicious sticky coating. Get the recipe: 🤍 Dish 4: Eight Treasure Duck It's irresistible! Every bite of duck meat is flavorful and juicy. It's a traditional Chinese food from Huaiyang cuisine, that's first marinated, fried, braised, stuffed with 8 different ingredients (hence, the name of the dish "8 treasures duck") before it's steamed till tender and fall-off-the-bone. This dish is equally famous as peking duck in China. However, it seriously is one of those "endangered dishes" that's slowly growing extinct. Cooking it does take time and patient. But, it's worth it. Get the recipe: 🤍 Dish 5: Eight-Treasure Rice Eight-Treasure Rice(八寶飯) is a traditional dessert served during Chinese New Year celebration and festival banquets.The number eight is a magic number for Chinese people. In Chinese, the number eight sounds like another Chinese word “fa 發 “. In Chinese, it means rich or to thrive in business. Also, because this dessert is really colorful and pretty, it represents luck and sweetness for the new year. The name “Eight Treasure’ comes from the “eight” key ingredients that this delicious dessert has. The dish is common made from glutinous rice and a combination of with eight fruits that, according to Chinese medicine, are meant to provide therapeutic effect. The commonly used treasures are: dried red dates, lotus seeds, candied plums, sweetened winter melon, dried longan, red bean paste, assorted beans, assorted nuts, and etc. Get the recipe: 🤍 - Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : 🤍 More delicious shrimp recipes: 🤍 More mouthwatering fish and seafood recipes: 🤍 More delicious duck recipes: 🤍 More easy rice recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
You are watching Uncle Roger's heaven Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~ Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~ Subscribe to become our niece and nephew: 🤍 Merch: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Buy MSG(aka: king of flavour/salt on crack) here to make your egg fried rice taste umami: 🤍 Buy this wok so you can create wok hay(wok breath) at home: 🤍 Buy this rice cooker so you can make leftover rice for your egg fried rice: 🤍 Buy this secret chinese chilli oil to make your egg fried rice taste even better(not chilli jam): 🤍 Filming Device Camera: Sony A7m3 🤍 Lens: Zeiss FE 24-70mm 🤍 Microphone: Rode Videomic 🤍 #Streetfood #Chinesefood #wok hei
🎥Chinese Street Food in Kunming: 🤍 👕T-shirts and caps: 🤍 Big thanks to Jordan and Anita from Chengdu Food Tours: 🤍 PART 1: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is Part 1 of an epic 14 hour day of eating as much Sichuan Chinese food as possible in a single day - this is only half of the food, be sure to watch Part 2 as well! #ChineseFood #streetfood #Sichuan Again, a big thank you to Jordan and Anita from Chengdu Food Tours (🤍 for taking me around Chengdu for this unbelievable food tour. Sichuan is one of the greatest cuisines of China, and the world, known for numbing Sichuan peppercorn, chili oil, layers of fermented and pickled ingredients, and huge amounts of flavor. I was very excited to go on an ultimate Sichuan Chinese street food tour to learn more about this fascinating cuisine. Here’s the main food and restaurants we ate at in this video: ShiEr Qiao Baozi - One of the most common things to eat for breakfast in China is baozi, and this corner little restaurant is extremely popular and their family favorite spot for baozi in Chengdu. The minced pork version, which is their main one, is probably the best baozi I’ve ever had. The meat filling was delicious, but really it was the bread, the dough that stood out. Total price - 24 RMB ($3.38) Duck Blood Snack - One our way to the market, we had another Sichuan street food classic, coagulated duck blood drenched in chili oil. Delicious. Total price - 7 RMB ($0.98) Wang Ma Roast Rabbit - One of the most popular Sichuan Chinese street food snacks is roasted rabbit, shredded and loaded with chili oil, Sichuan peppercorn, and chili oil. What an ultra tasty snack. Half rabbit - 33 RMB ($4.65) Market - The market is vibrant and full of action and energy, and a perfect place to get a feel for the fresh ingredients used in Sichuan food cooking. The highlight for me was tasting fresh Sichuan peppercorn, both green and red versions, which were so pungent it was almost hard to breath from chewing on a few. Luckily, sugar reduces the effect of Sichuan peppercorn, and so we ate a persimmon. What a food experience! Noodles - One of the most well known of all Sichuan Chinese street food dishes are chili noodles, and so Anita brought us to one of her favorite spots. The noodles were cooked perfectly, then tossed in chili oil and herbs, with extra pork meat. They were unbelievably tasty. Price - 12 RMB ($1.69) per bowl Sifang Dumpling Shop - Finally, for the last morning snack before lunch, we ate some Sichuan dumplings, again, one of the most eat street foods of Chengdu. The dumplings were boiled, then seasoned with chili oil, garlic, and sesame seeds. Total price - 35 RMB ($4.93) Again, this is only Part 1 of this incredible 14-hour Chinese street food tour of Chengdu. Keep watching Part 2 to see all the rest of the food! Thank you to Chengdu Food Tours: 🤍 🎵MUSIC: 🤍 —————————————————— 🍌Banana Chips are available now worldwide!! 🤍 👕Get t-shirts and caps: 🤍 📷Camera gear I use: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍
4 Chinese Style Recipe by Food Fusion #HappyCookingToyou #FoodFusion 00:00 4 Chinese style recipes Written recipes: 00:13 Restaurant style Dragon chicken: 🤍 03:28 Restaurant style Chili chicken: 🤍 06:25 Mongolian Chicken & fried rice: 🤍 10:22 General Tso chicken: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes.
For three dollars you could have orange chicken, chow mein, kung pao pork, and a side of rice. If you’re at a restaurant, that might only get you a side of rice. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
Watch Daddy Lau teach us how to make Eggplant with Garlic Sauce, also known as Yuxiang Eggplant. 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🔗 LINKS MENTIONED 🔗 Recipes in Meal Time: - Taro Cake: 🤍 - Turnip Cake: 🤍 Other great Eggplant recipes: Kenji's: 🤍 Chinese Cooking Demystified: 🤍 Chef Wang Gang: 🤍 Fuschia Dunlop: 🤍 Articles: 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Soy Sauce: 🤍 - Tamari (Dark Soy Sauce substitute): 🤍 - Rice Cooking Wine: 🤍 - Oyster Sauce: 🤍 - Vegetarian Oyster Sauce: 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 🎥 MY CAMERA GEAR! 🎥 - My Workhorse Camera: 🤍 - My Lens for Wide Shots: 🤍 - My Lens for Detail Shots: 🤍 - My Macro Lens: 🤍 - My Main Light: 🤍 - My Light Softbox: 🤍 - My Camera Slider: 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:37 - What is Yuxiang Eggplant? 01:10 - Wash & pick eggplant 01:28 - Background on Eggplant 02:07 - Prepare and steam eggplants 03:49 - Cut vegetables 06:14 - Prepare sauce 07:18 - How to tell if eggplant is done 08:06 - Cook sauce 09:20 - Mix eggplant with sauce 09:57 - Plate eggplant 10:23 - Meal Time! 11:04 - On Yuxiang sauce 11:43 - Did you eat this in China? 13:08 - How to pick the best eggplant? 14:51 - Making with Italian / American eggplants 15:37 - Should you salt your eggplant? 17:10 - How to maintain purple color when cooking? 18:22 - Microwaving eggplant 18:45 - How to not overcook it & get the perfect texture? 19:09 - How does the Sichuan style differ? 19:45 - Mom bought dad flutes! 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍 Cloudchord, Soul Food Horns - Noodlez 🤍 Overhead Camera Rig built by P.Oak - 🤍
Most Popular Soup Recipes by Chinese Masterchefs—Hands Down! Easy recipes - Chef John and Chef Chen Yichun together show you how to make delicious soup in 5 ways with step by step instruction. Here are five of our fan's favorite and most requested soup recipes: 00:20 Hot and Sour Soup 酸辣湯 by Chef John 04:40 Wonton Soup 薺菜餛飩湯 by Chef John 08:16 Oxtail Soup 清燉牛尾湯 by Chef Chen Yichun 10:47 Chinese Bacon and Bamboo Shoot Soup 醃篤鮮 by Chef John 12:33 Instant Pot Chinese Style Borscht Soup (Luo Song Tang 羅宋湯) by Chef John #soup #masterchef #top5 Get the soup recipes: 🤍 Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
cooking | How to cook soft-shelled turtle? | mukbangs | chinese food | mukbang | songsong & ermao,The Chinese delicacies included in the video are:soft-shelled turtle,Kraft roll,Braised pork trotter,Mud snail,Braised cowhide,crucian carp soup,spicy fish,Steamed pork ribs,Spicy Chicken. Video chapters: 0:00 soft-shelled turtle 0:57 Kraft roll 2:37 Braised pork trotter 3:28 Mud snail 4:41 Braised cowhide 5:40 crucian carp soup 7:02 spicy fish 7:53 Steamed pork ribs 9:40 Spicy Chicken Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone. This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more. Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information. If our videos make you laugh, please subscribe to our channel（FatSongsong and ThinErmao）. And turn on the little bell 🔔 notification to prevent missing new videos. Have a great time everyone! #mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong
(Not) Made in China. Check out more awesome videos at BuzzFeedVideo! 🤍 MUSIC China On The Move Licensed via Warner Chappell Production Music Inc. SOURCES 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 The Oxford Encyclopedia of Food and Drink in America Andrew smith GET MORE BUZZFEED: 🤍buzzfeed.com 🤍buzzfeed.com/video 🤍youtube.com/buzzfeed 🤍youtube.com/buzzfeedvideo 🤍youtube.com/buzzfeedyellow 🤍youtube.com/buzzfeedblue 🤍youtube.com/buzzfeedpop 🤍youtube.com/cnnbuzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at 🤍
There are thousands of ways to make eggs, Masterchef John Zhang shares 5 unique egg recipes with step by step instruction. Cooking Chinese Food at home is easier than you think. #top5 #eggrecipes #masterchef 0:18 Moo Shu Pork with Egg Floss & Shredded Vegetable 木须肉 3:11 Scrambled Eggs with Shrimp and Mushroom 蠔油三菇滑蛋蝦仁 5:07 Egg Dumplings Hot Pot 蛋餃火鍋 8:06 Braised Pork Belly with Tiger Skin Eggs 燜肉燉虎皮蛋 11:59 Steamed Egg Custard with Clams 蛤蜊燉蛋 Dish 1: Moo Shu Pork with Egg & Shredded Vegetable Moo Shu Pork (木须肉) is one of those traditional Chinese cuisines which has been localized around the world.This shredded egg pieces in this cuisine resemble the Osmanthus 桂花, and hence how it gets the name. Moo Shu Pork is originated from Shandong, which is prepared with eggs, pork, wood ear fungus, and also included bamboo shoots. When it starts to get populated at Beijing, chefs find that it is hard to get bamboo shoots, and therefore begins to substitute it with dried lily flowers and cucumbers. Get the recipe: 🤍 Dish 2: Scrambled Eggs with Shrimp and Mushroom If you are looking for an easy dish to make for lunch or dinner, this sautéed Shrimp and Mushrooms with Scrambled Eggs in oyster sauce recipe is perfect. Get the recipe: 🤍 Dish 3: Egg Dumplings Hot Pot Juicy savory meat filling wrapped in egg omelet wrappers, this Egg Dumplings Hot Pot is traditionally a New Year's treat in Shanghai, China. Chef John shows you easy way to prepare it at home. Get the recipe: 🤍 Dish 4: Braised Pork Belly with Tiger Skin Eggs Tiger-skin eggs are a traditional dish in Jiangsu Province. Hard-boiled eggs are deep-fried to have a thin golden crust and then braised with pork belly. The result is melt-in-our-mouth deliciousness. Get the recipe: 🤍 Dish 5: Steamed Egg Custard with Clams This dish exemplifies the simplicity of Chinese home cooking. It takes about 5 minutes to prepare and ready in 30 minutes or less. It's super delicious! Get the recipe: 🤍 Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
What stinks so much !| Chinese Food Eating Show | Funny Mukbang ASMR Hello all my beloved visitors, I am ShiShen would love to show you about grilling in the wild. If all of you want to see more new spicy chinese food\eating show mukbang\village funny video, please subscribe on my channel, comment, LIKE ~🤭 Follow us on Youtube:👇🤍 Click to watch more of my interesting videos: [Spicy Grilled Camel Hoof Mukbang]：🤍 [Spicy Grilled Fish& Lamb Mukbang] : 🤍 [Spciy Lard Fried Steak Mukbang]：🤍 [Spicy Fried Wild Leaves Mukbang] : 🤍 [8-minute ShiShen' Spicy Food Cooking Show]：🤍 #SpicyFood #FunnyMukbang #GrillingInTheWild #ShiShenCooking#Masala
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Hello everyone, here are Songsong and Ermao, two brothers who live in the country and love village foods (especially the spicy ones!). We'd like to share our life and bring laughter to everyone. This is a channel with funny videos about village foods, village cooking, spicy foods challenge, country life, pranks, etc. Please subscribe to our Channel if our videos make you laugh. :D And turn on the little bell 🔔 for notification to prevent missing new videos. HAVE FUN! #tiktok #tiktokchina #songsongandermao #songsong #ermao
Use lotus leaf instead of the usual tin foil, and the bamboo tube instead of the usual rice cooker. Although this is a little troublesome, the food produced has a natural fragrance. #Lotus #Bamboo #Longmeimei
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too. Refer to the ingredient list below or go to our website here 🤍 for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients: Serves 6 1st - marinate the pork for at least 2 hours 600g of pork loin with bones 1.5 tablespoons of light soya sauce 1 tablespoon of Chinese white rice wine 1 tablespoon of oyster sauce 1/2 teaspoon of baking powder A generous dash of white pepper 3 tablespoons of cornflour 2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat) 3rd: Putt the dish together = 1/2 thumb size of ginger - julienne 4 cloves of garlic - chopped 1 cup of water 2 tablespoons of light soya sauce 2 tablespoons of honey 1 tablespoon of dark soya sauce Add marinated pork - Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Cast Iron Wok: 🤍 Low Sodium Light Soya Sauce: 🤍 Chinese rice wine: 🤍 Oyster Sauce: 🤍 Dark Soya Sauce: 🤍 - If you like this recipe, you might like these too: Braised Pork Belly Buns 扣肉包 Kong Bak Bao 🤍 Thai Basil Pork | MUST-TRY RECIPE Pad Krapao 🤍 Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Thanks to Chime for sponsoring this video! Learn more at 🤍 Banking services and debit card provided by The Bancorp Bank, N.A. or Stride Bank, N.A.; Members FDIC. The Chime Visa® Debit Card is issued by The Bancorp Bank, N.A. or Stride Bank, N.A. pursuant to a license from Visa U.S.A. Inc. SpotMe eligibility requirements apply. Overdraft only applies to debit card purchases and cash withdrawals. Limits start at $20 and may be increased up to $200 by Chime. See 🤍 Early access to direct deposit funds depends on payer. Dim Sum is the perfect meal for the family…. And then sum. To sum it up, Dim Sum is the perfect family meal on a budget. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Recipe: 🤍
#spicy #mukbang #chinesefood
mukbang | How to cook steak? | mukbangs | chinese food | cooking | songsong & ermao,The Chinese delicacies included in the video are:Garlic Pork,Tomahawk Steak,Pig skin jelly,Braised Ox Tail. Video chapters: 0:00 Garlic Pork 1:01 Tomahawk Steak 2:21 Pig skin jelly 3:10 Braised Ox Tail Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone. This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more. Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information. If our videos make you laugh, please subscribe to our channel（FatSongsong and ThinErmao）. And turn on the little bell 🔔 notification to prevent missing new videos. Have a great time everyone! #mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong
FatSongsong and ThinErmao's latest collection of spicy comedy | Chinese cuisine | mukbang,The video content includes: eating peppers, big chicken legs, hairy belly, big pig trotters, screws, western food, devil fish, roast duck, eating hot pot, and eating instant noodles. Hope it can help you in your life. Video Chapters: 0:00 Chili Chicken 0:37 Spicy Bones 1:05 spicy belly 1:30 Braised Chicken Thighs 2:01 Spicy pork rind 2:34 Spicy screw 3:06 Spicy Mao Xuewang 3:46 Pickled Beef 4:21 Devil fish 4:55 Roast duck 5:25 The moment of collapse of eating 5:59 The moment of collapse when eating hot pot Hi everyone, here is a interesting videos channel of Fat songsong and Thin ermao, two brothers who live in the country and love country food (especially spicy!). We want to share our lives and bring laughter to everyone. This is a channel (original by songsong and ermao) with interesting videos about country food, country cooking, spicy food challenges, country life, spicy comedy, pranks and more. Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information. If our videos make you laugh, please subscribe to our channel. And turn on the little bell 🔔 notification to prevent missing new videos. Have a great time everyone! #Chinesecuisine #FatSongsongandThinErmao #Lambandmutton #gordonramsay #mukbang #Eating #food #cooking #eatingshow #chinesefood #songsong #funnyvideos #Streetfood #interestingvideos #tiktok #ermao #tiktokchina #songsongandermao #FatSongsong #ThinErmao #吃播 #美食 #food #松松和二毛 #weightlossrecipes #workouts #usafunnyvideo #NewYorkCity #Manhattan #bbqchicken #chickenrecipe #grilledchicken #李子柒 #Liziqi #lýtửthất
#shorts #food #american #chinese #cooking
时隔一个多月，终于把今年的年猪饭完成了。因为肉要腌制风干的原因，下集等了有点久，这也是我们每年年猪需要经历的过程，好像只有吃了这一桌腌制的肉，年才算过完。这些腌腊也会支撑我们过完这一整年。 ※Click "cc" on the lower right menu to choose your subtitle language. After more than a month, I've finally finished this year's Annual Pig Feast. The pork has to be cured and air-dried, so it took me a little longer to make this episode. This is how we process the pork. It seems that the New Year is truly over only after this meal. The cured pork will accompany us through the year. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #年猪饭
Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine, The food content in this video includes: Mala Tang, starfish, sheep tail oil, Tanabata, sheep tail oil, screw, chicken chop, fish head, pepper chicken, braised pork, steak, eating spicy competition; the food in the video is worthy of everyone Learn and try, and provide a reference for food lovers. Video Chapters: 0:00 Mala Tang 0:32 starfish 0:58 Sheep Tail Oil 1:23 Tanabata 2:04 Sheep Tail Oil 2:51 Screw 3:15 Chicken Chop 4:07 Fish Head 4:57 Pepper Chicken 5:49 Braised Pork 6:31 Steak 7:23 Spicy Contest Hi everyone, here is a interesting videos channel of Fat songsong and Thin ermao, two brothers who live in the country and love country food (especially spicy!). We want to share our lives and bring laughter to everyone. This is a channel (original by songsong and ermao) with interesting videos about country food, country cooking, spicy food challenges, country life, spicy comedy, pranks and more. Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information. If our videos make you laugh, please subscribe to our channel. And turn on the little bell 🔔 notification to prevent missing new videos. Have a great time everyone! #Chinesecuisine #FatSongsongandThinErmao #Lambandmutton #gordonramsay #mukbang #Eating #food #cooking #eatingshow #chinesefood #songsong #funnyvideos #Streetfood #interestingvideos #tiktok #ermao #tiktokchina #songsongandermao #FatSongsong #ThinErmao #吃播 #美食 #food #松松和二毛 #weightlossrecipes #workouts #usafunnyvideo #NewYorkCity #Manhattan #bbqchicken #chickenrecipe #grilledchicken #李子柒 #Liziqi #lýtửthất
Get your first purchase from Blueland for 20% off by clicking my link: 🤍 Now shipping to the U.S., Canada, the U.K., Australia & New Zealand! redemption video: 🤍 CHECK OUT OUR MERCH: 🤍 📷INSTAGRAM: 🤍hjevelyn 🤍 🎶 TIKTOK: 🤍hjevelyn 🤍 TWITTER: 🤍 FOR BUSINESS INQUIRY: 📩CONTACT: HjEvelynTeam🤍UnitedTalent.com LAKEY INSPIRED - Chill Day 🤍 🤍
Full recipe: 🤍 Wok: 🤍 This is a staple food that everyone Chinese family would eat at least once a week. Because it’s so delicious, nutritious, and so easy to make. Some people would use ginger and onions, instead of garlic and green onions. My dad laughs at me all the time when I add ketchup 😂 But ketchup is my must-have for this dish! Try it out and let me know if you are with me 😘
mukbang | How to cook spicy cicada chrysalis? | chinese food | songsong & ermao,The Chinese specialties included in the video are: Spicy Cicada Pupa,Kebab,Spicy Kidney, hoof flower soup,Braised beef hooves,spicy strips. Video chapters: 0:00 Spicy Cicada Pupa 0:50 Kebab 2:10 Spicy Kidney 3:10 hoof flower soup 4:25 Braised beef hooves 5:47 spicy strips Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone. This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more. Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information. If our videos make you laugh, please subscribe to our channel（FatSongsong and ThinErmao）. And turn on the little bell 🔔 notification to prevent missing new videos. Have a great time everyone! #mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong
How to make the perfect noodles in 5 unique ways ~ Absolutely delicious! Chef John and Chef Chen showcase unique ways of cooking with top 5 most popular noodles recipes. 0:20 Chicken Chow Mein recipe by Chef John 4:10 Dan Dan Noodles by Chef Chen Yichun 10:52 Chongqing Noodles by Chef John 15:12 Beef Stir Fry with Scissor Cut Noodles by Chef John 18:39 Biang Biang Noodles #noodles #masterchef #top 5 Chinese noodles are extremely versatile, they can be hand-pulled, hand cut, spun or shaved, and they also go with all kinds of dishes. Learn about awesome Chinese noodles recipe and how to make noodles from our master chefs. Subscribe for more awesome recipes: 🤍 - Find more satisfying noodle recipes here: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the delicious recipes, prepared by award-winning chefs to showcase authentic, traditional cooking. Whether you want to know how to make Chinese food at home, or learn how to master cooking with a wok, we've got you covered.
Subscribe to my channel ▶🤍 Uncle Rural Gourmet's secret recipe of pigeons, so yummy and tasty! Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on the little bell 🔔 for notification and be the first one to watch our videos. Welcome everyone leaves comments! Other official platforms: XiGua: 🤍 Bilibili: 🤍 #pigeons #Gourmet #ChineseFood
#shorts #chinese #food #egg #takeout
previously we attempted to cook magnolia beef which didnt turn out the way we liked..( 🤍 so this is our redemption video! CHECK OUT OUR MERCH: 🤍 📷INSTAGRAM: 🤍hjevelyn 🤍 🎶 TIKTOK: 🤍hjevelyn 🤍 TWITTER: 🤍 FOR BUSINESS INQUIRY: 📩CONTACT: HjEvelynTeam🤍UnitedTalent.com LAKEY INSPIRED - Chill Day 🤍
大理苍山脚下种了成片的贡菜，形似莴笋，吃法独特，新鲜的贡菜会有苦涩的浆，需划成长条后晒干，脱干水份，保留清脆口感和淡淡的清甜，是必不可少的火锅伴侣！ ※Click "cc" on the lower right menu to choose your subtitle language. At the foot of Cangshan Mountain in Dali, there are fields of dried ballonflower. It looks like lettuce and we eat it after it's dried. Fresh dried ballonflower has bitter pulp, cut it into long strips, and dry it in the sun to retain its crisp taste and light sweetness. It's a must-have dish when we eat hot pot! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #贡菜#美食#火锅#云南
See our newer and easier version of Kung Pao Chicken here: 🤍 Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including frog and fish etc. For some unknown reason (really beats me), Kung Pao chicken is very popular in westernized Chinese cuisine. Refer to the ingredient list below or go to our webpage for easy reference: 🤍 Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients: Serves 4 Marinate for chicken 700g of chicken meat 1 tablespoon of oyster sauce 1 tablespoon of light soya sauce 2 teaspoons of cornflour or tapioca flour a generous dash of white pepper Gravy 1 cup of water 2 tablespoons of dark soya sauce 2 tablespoons of oyster sauce Other ingredients 3 cloves of garlic - minced 2 onions - quartered 3 pieces of chilli padi (optional) 20 pieces of dried chilli (soaked to rehydrated) 1 stalk of spring onion - cut into 1 inch long 4 slices of young ginger 2 teaspoons of sugar 1 teaspoon of Sichuan peppercorns 1 tablespoon of Chinese cooking wine or Huatiao wine 1 tablespoon of sesame seed oil 2 tablespoons of black vinegar
Baked Scallops | Challenge | Village Mukbang 2022 | Chinese Food Yummy Recipes Hello everyone, [TheBestEaterFriend] has officially entered YouTube From the countryside to the city, and from the city back to the hometown There are bumps and bumps along the way, only oneself can understand the hardships of starting a business Here we will share hometown specialties every day Hope to bring the delicious food from our hometown to you Thanks to all of you 🙏 Leave your subscription if you like it 🔔 🤍 #Food#TheBestEaterFriend#Mukbang#scallop
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