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Do you ever crave a specific dish from your hometown that your mom/grandma used to make? Ahmed Badr, a writer and former refugee from Iraq, got together with UNHCR Supporter and actor Ben Stiller to recreate his favorite childhood dish and staple of middle eastern cuisine: the chicken shawarma. MOUTH. WATERING. Click here if you want to know more about UNHCR’s work, Ahmed’s story, and support #WithRefugees: 🤍 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: 🤍 MUSIC Ooze_Main Licensed via Warner Chappell Production Music Inc.
#Shawarma #chickenshawarma #recipesoftheworld Thank you for watching """""""""""""""""""""""""" Ingredients """""'""""'""""""'"''''''''''''''''' Chicken fillets 2 Yogurt 1/2 Cup salt 1 tsp or to taste red chilli powder 2 tsp Onion powder 1 tsp(optional) cumin powder 1 tsp turmeric powder 1/2 tsp black pepper powder 1 tsp garlic powder 1 tsp dry Coriander powder 1 tsp cinnamon powder 1/2 tsp red chilli flakes 1/2 tsp lemon juice 1-2 tbsp olive oil 1 tbsp Shawarma sauce: Sesame seeds (White til)2 tbsp garlic cloves 4-5 vinegar 1 tbsp lemon juice 1 tbsp mayonnaise 1/2 Cup salt 1/4 tsp black pepper powder 1/4 tsp oregano 1/4 tsp olive oil 1-2 tbsp Salad: bell peppers 1 cup onion Slices 1/2 Cup lettuce/chinese Cabbage pickled gherkins tortilla 3 chill garlic sauce butter as required
Follow this easy recipe to make this robust and flavorful Chicken Shawarma at home. The juicy chicken is so flavorful and delicious. Beats takeout any day of the week! Print this recipe here: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: 🤍 Kitchen Aid Mixer: 🤍 Food Processor: 🤍 Microplane: 🤍 Madeleine Pan: 🤍 Cheesecake Pan: 🤍 Vitamix Blender: 🤍 Nonstick pan: 🤍 Cast iron pan: 🤍 Pastry Bag: 🤍 Half sheet baking pans: 🤍 Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
We challenged chef Harold Villarosa to make a chicken shawarma sandwich in the Bon Appétit test kitchen that outclasses the options he sampled from 4 local takeout spots. Does Unkle Harold have what it takes to not only reproduce the complex flavors but elevate them all into something even better than takeout restaurant shawarma? Hard to imagine, but Harold is ready. Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
This flavor-packed Chicken Shawarma recipe comes together so easily, quickly, and all on a sheet pan. Perfectly seasoned, tender, and juicy, you’ll be enjoying homemade chicken shawarma wraps in no time. All you’ll need are pantry staples for the chicken, and the yogurt sauce is a dream! This sheet-pan version is the easy way to get that shawarma flavor when you don't have a spit at home! RECIPE: 🤍 When Brian and I visited Los Angeles we stopped by our friends Justin and Katherine's house for lunch and since Justin just so happens to have a YouTube Channel of his own we thought it would be fun to film this for you! Check his channel out! Cooking With Coit: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
Shawarma, one of the world's most popular street foods . Let's make it at home :) INGREDIENTS: Chicken 1kg Yogurt 2tbsp Garlic paste 2tbsp Olive Oil 3 tbsp (you can use cooking oil instead) Salt to taste Sumak 1 tbsp Cumin powder. 1 tsp Coriander powder 1 tsp Cinnamon powder 1 tsp Shawarma masala 2tsp (If Shawarma masala isn't available, you can use tikka masala or tandoori masala instead) Turmeric 1 tsp Paprika 2 tsp Lemon juice. 2 tbsp For Pita Bread : Flour 415g ActiveDry Yeast 7g (or you can use 25g fresh yeast instead) salt 1 tsp sugar 1 tsp Olive oil. 2 tsp (you can use cooking oil instead) Warm Water 315ml For Sauces: Tzatziki: Greek yogurt or hung curd 1 cup Tahini Sauce (optional) 1 tbsp Finely Chopped Cucumber 1/2 cup Crushed Garlic one clove Chopped mint leaves 1/2 tbsp Salt to taste Crushed black Pepper 1/4 tsp Lemon Juice 1/4 tsp Spicy Mayo: Mayonnaise 1 cup Sriracha or hot Sauce /chili Sauce 2 tbsp if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! subscribe here 🤍 please join us on our facebook page 🤍 follow us on instagram 🤍 #secretingredientisalwayslove #yummyyyy #chickenshawarma
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I'll show you how to make Authentic Chicken Shawarma sandwiches with moist seasoned meat and an amazing grilled flavor right at home. No more flavorless chicken strips, and no more over cooked meat. Welcome to my 1000 Subscriber special. ➥ Support my work on Patreon 🤍 ➥ Instagram 🤍 ➥ Facebook 🤍 Music by Epidemic Sounds - Referral link for a free trial here 🤍 Toum and Shatta (Garlic and Chilli sauce) Recipe ➔ 🤍 Basim Alshami Shawarma video ➔ 🤍 00:00 Intro 00:55 Making the marinade 02:41 Preparing the chicken 04:22 Cooking techniques compared 08:18 How to assemble an authentic sandwich 11:26 Taste test and review Ingredients: 1kg (2lbs) Boneless skinless chicken thighs 4-6 Garlic cloves 4 Bay Leaves 1 Cup of Yoghurt 4 Tbsp tomato paste 3 Tbsp Lemon Juice 1 Tbsp Olive Oil 1 Tbsp White Vinegar 2 Tsp Salt 1 Tsp Ground Cumin 1 Tsp Garlic Powder 1 Tsp Boharat or All Spice 1 Tsp Onion Powder 1/2 Tsp Chilli Flakes 1/2 Tsp Ground Coriander 1/2 Tsp Cinnamon 1/2 Tsp Smoked Paprika 1/2 Tsp Turmeric 1/2 Tsp Black Pepper 1/2 Tsp Ground Ginger 1/2 Tsp Cloves 1/4 Tsp Nutmeg 1/4 Tsp Ground Cardamom Sandwich Ingredients: Lavash or Lebanese bread Salty Lebanese pickled cucumbers or cornichons Toum sauce Chilli sauce Marinade directions: 1. Butterfly or pound your chicken thighs until they are 1/2 cm or 1/4 inch thick 2. Crush your bay leaves using a pestle and mortar, then add to a bowl with the remaining spices 3. Mince your garlic and mix with the Yoghurt, Tomato Paste, Lemon Juice, Olive oil, white vinegar and the spice mix. Stir until well mixed and then add your chicken in to the bowl and mix to ensure each piece is well coated in the marinade 4. Place your chicken in the fridge for a minimum of 12 hours so the marinade can penetrate the chicken Oven Grilled shawarma directions: 1. Slice your chicken thighs into strips about 1/2 cm or 1/4 inch thick 2. Using a metal skewer, pierce your chicken strips all along one side and slide them onto the skewer 3. With a second metal skewer, pierce the opposite end of the chicken, so that the chicken strips are suspended between both skewers 4. Line a baking sheet with foil, then place the skewers on the edge of the sheet. They should be floating above the sheet not sitting in it (you may need to use a deep baking dish instead) 5. Place your tray in the oven with your grill or broiler set to medium and cook for 3-5 minutes per side, rotating between them. Place them back in the over for 2-3 more minutes until slightly charred. Temperature of the chicken should read 74c or 165f when done. Pan Grilled directions: 1. Heat a grill pan or griddle and place a few chicken thighs in it, but don't overcrowd the pan. 2. Cook them on medium high heat, flipping them every 3 minutes until cooked through 3. Remove and slice into thin strips To make a shawarma sandwich: 1. Place a piece of bread on your work surface and slather on a couple of tablespoons of Toum or garlic sauce 2. Add your chicken pieces on top, as well as some pieces of sliced pickle 3. Add some chilli sauce to the sandwich then roll it up and seal 4. Place your sandwiches in a grill pan of griddle, and weigh them down with something heavy. Allow them to sear for 30-60 seconds per side until grill marks form.
2 lbs chicken thighs 4 pitas Pickles to preference 2 Tbsp olive oil 1/4 cup white vinegar 1 lemon 2 Tbsp tomato paste Spice Mix: 2 tsp garlic powder 1 tsp turmeric 1 tsp cumin 1 tsp coriander 1 tsp all spice 2 tsp smoked paprika 1 tsp onion 1 tsp cardamom 1/2 tsp clove 1/2 tsp cayenne pepper 1/2 tsp msg 1 Tbsp sugar 1.5tsp salt Toum Sauce: 1 cup neutral Oil 2oz Lemon juice Pinch of salt 2-3 oz Garlic #food #recipe #shawarma
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Here's my take on a quick chicken shawarma "taco" that you can make on a weeknight. It gives me everything I want out of a shawarma sandwich including the deeply flavorful charred chicken, but is a little lighter than the traditional version and comes together in 30 minutes or less. I've eaten this meal literally 5 times in a row between R&D and leftovers and can honestly say that I'm not sick of it yet. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: 🤍 SERRATED KNIFE: 🤍 TORTILLA WARMER: 🤍 PLASTIC CUTTING BOARD: 🤍 MASAHIRO CHEF'S KNIFE: 🤍 HALF SHEET PAN + RACK: 🤍 IMMERSION BLENDER: 🤍 MY FAV STAINLESS BOWL: 🤍 SQUEEZE BOTTLE: 🤍 INSTANT READ THERMOMETER: 🤍 RECIPE CHCKEN: ▪2lbs boneless skinless chicken thighs ▪200g or 3/4c plain greek yogurt ▪20g lemon juice or juice of 1/2 large lemon ▪10g or 1Tbsp garlic powder ▪1g or 2tsp dried thyme ▪5g or 2 1/2tsp ground cumin ▪1g or 2tsp dried oregano ▪2g ground coriander ▪5g garam masala ▪1g or 1tsp ground black pepper ▪20g or 3 1/2 tsp salt Add all ingredients to bowl and mix to combine and coat chicken well. Cover and let marinate in the fridge for at least 20min or up to 8 hours. Add a little less salt if marinating for 8hrs. Preheat broiler to high with oven rack set as close to broiler as possible. Line sheet tray with foil. place thighs on foil and cook under broiler for 10-12 minutes until a bit of char has developed. After desired amount of char on side 1, flip thighs to second side and continue cooking for another 10-12mins or until internal temp reaches 165F/74C or above. ALWAYS KEEP AN EYE ON CHICKEN while under broiler. Things can burn quickly and cook time varies depending on your oven. Thinly slice. TAHINI SAUCE: ▪150g or 3/4c tahini (loose texture preferred as shown 🤍1:27) ▪30g or 2Tbsp lemon juice ▪100-120g or 1/4c+ water (use more water if your tahini is on the thick side) ▪2g or 1/3tsp salt ▪1 garlic clove, roughly sliced Add ingredients into a high sided container and blend with immersion blender (or in conventional blender) until well blended and saucy. TOMATO CUCUMBER "Pico de Gallo" ▪150g or 3/4c diced tomatoes ▪125-150g or 3/4c diced cucumbers ▪10g or about 1/4 bunch of parsley, chopped ▪3g or 1/2tsp salt Mix to combine. PICKLED PEPPERS (pepperoncini's also work if you don't have time to make these, but i like the sweet pop of my homemade pepper) ▪6-7 banana peppers, cut into rings / 1 quart ▪400g or 1 2/3c water ▪400g or 1 2/3c white distilled vinegar ▪80g or 1/3c sugar ▪8g or 1/2Tbsp salt Combine water, vinegar, sugar, and salt in a sauce pan. Bring to boil. Add peppers and stir to submerge. Remove from heat and allow to cool. Store in the fridge until ready to use. ADDITIONAL TOPPINGS: ▪Flour Tortillas (I'm using store bought today, but you can find a recipe for homemade in this vid: 🤍 ▪Sliced dill pickles (I'm using bubbies for this recipe) ▪Sambal chili sauce ▪Thinly shredded lettuce (I'm using little gem here) TO BUILD SHWARMA TACOS: Heat flour tortillas in a nonstick skillet over medium until soft. Keep warm in tortilla warmer. Build tacos by adding chopped chicken, 2-3 spoons of pico de gallo, pickled pepper slices, sliced dill pickle chips, sambal to taste, plenty tahini sauce, and a generous handful of shredded lettuce. #chickenshwarma #shwarmatacos #weeknighting || MUSIC || –––––––––––––––––––––––––––––– bensound.com –––––––––––––––––––––––––––––– DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Dear friends, today we would like to share with you the - Chicken Shawarma: Making the MOST POPULAR Street Food at Home! video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!
CHICKEN SHAWARMA ROLL | WORLD FAMOUS CHICKEN RECIPE street food #Streetfood #IndianStreetFood #Food
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100 KG Chicken Shawarma Stands on a Single nail! | Syrian Shawarma in ISTANBUL Who of us do not know Syrian chicken shawarma, here is a unique experience and discovery about Syrian chicken shawarma, plus Syrian bread and garlic dip. You can see in this video one of the branches of Almously restaurants in Istanbul. See how the chef prepares the shawarma while defying the laws of physics by standing with this weight on a single nail! The chef and the restaurant workers are described by kindness, generosity, and hospitality, we wish you a pleasant viewing! we highly advise you to visit this restaurant and eat shawarma with the chef's unique mixture, and then you will know that Syrian chicken shawarma is unique and number 1 without competitors. The name of this place? • AL MUSILLİ DÖNER Where is it located? • Akşemsettin - Fatih - Istanbul We keep trying Turkish street food and many different countries and bring it to you. Thanks for Watching and stay tuned for new videos! Help the channel grow by liking, commenting, and subscribing. If you want to join someone in our food adventure please share this video with your friends on social media. All material in this video is original and personally recorded by Street Foodaholic Channel on location. Copyright © 2022 All Rights Reserved. #shawarma #chicken #StreetFood
Joss Whedon didn't just bring dynamic characters, dazzling action, and rapid-fire quips to the MCU - he brought one character's singular hunger, a hunger that grew like a virus within the Avengers themselves. A hunger...for shawarma. Solemnly munch along in silence this week as we marvel at a carnivorous carousel and puff up some pita. Recipe: 🤍 Music: "Heart Ache" by Broke for Free 🤍 Babish Cookware on Amazon: 🤍 🤍 Apple Podcasts: 🤍 Soundcloud: 🤍 Stitcher: 🤍 Check out my playlist of preferred cooking tunes, Bangers with Babish: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 The products used in the episode (affiliate links): Pyrex Mixing Bowls: 🤍 Garlic Press: 🤍 Mixing Bowl: 🤍 Food Thermometer: 🤍 Mixing Bowl with Grater Lid: 🤍 KitchenAid Artisan Stand Mixer: 🤍 Porcelain Ramekins: 🤍 Stainless Steel Mixing Bowl: 🤍 Cutting Board: 🤍 Fine Mesh Strainer: 🤍 1-Quart Pyrex Measuring Cup: 🤍 Metal Bench Scraper: 🤍 Rolling Pin: 🤍 Microplane: 🤍
My friends and I went over to Lebanon's BEST shawarma place that also won the best sandwich in the world award a few years back. Let me just tell you that these things are a mouthgasm. I have been here every single time I am in Lebanon and realized that I need share this place with the world on YouTube. Subscribe to my girlfriend Mabelle's YouTube channel here: 🤍Mabellechedid Are you planning to visit Lebanon? See Lebanon through the eyes of Mac & Fouad. Travel like we do and get the Ultimate Travel Guide here: 🤍 Learn to speak Lebanese Arabic: 🤍 2021 Lebanon Series Playlist: 🤍 See my other Content: Facebook: 🤍 YouTube Shorts: 🤍 Instagram: 🤍 Tiktok: 🤍 ▬▬▬▬▬▬▬▬ 📃Some links contain affiliate links which may result in a small commission for World Nomac LLC. Using these links does not cost you any extra money. The small commission made from these links helps to sustain the longevity of this channel. ▬▬▬▬▬▬▬▬ #Lebanontravel #visitlebanon #restaurantjoseph
Chicken Shawarma is the new Döner Kebab! Get 10% off (save up to $47!) your own authentic Japanese snack box from Bokksu using my code ANDONG10 here: 🤍 Chicken Shawarma is a street food classic but not many know how to make shawarma at home. This easy shawarma recipe is optimized around one tray bake and one mixing bowl and delivers surprisingly awesome results in under 45 minutes! ► Become a Patron and support this channel! ❤️ 🤍 ► Andong on Instagram 📷 🤍 ► Andong on Facebook 📘 🤍 Shawarma Style Seasoning 2 Tbsp paprika powder 1 Tbsp dried oregano 1/2 Tbsp cumin 1/2 Tbsp garlic powder 1/2 tsp cinnamon 1/2 Tbsp salt 1 tsp msg Shawarma Chicken & Veggie Tray Bake 6 large chicken drumsticks 6 tsp shawarma seasoning (or to taste) 3 Tbsp olive oil or cooking oil mix, transfer onto a lined tray 2 medium potatoes, diced 1 small eggplant, diced 1 small red bell pepper, diced 2 Tbsp olive oil or cooking oil salt to taste, about 1/2 tsp add to tray bake 30-35 mins 🤍 230C soy sauce or maggi for drizzling after baking Shawarma Sandwich Salad 1/2 cucumber, deseeded and diced 1 good large tomato, diced, drained 1 red onion, diced about 1 cup or 6 Lebanese pickled cucumbers, diced a good handful of parsley leaves, finely chopped 150g yogurt (3,5% fat) 3 Tbsp tahini 3 Tbsp mayo (optional but c'mon) 1 clove of garlic, minced lemon juice to taste, about 1-2 Tbsp 2 tsp dried mint 1 Tbsp sugar salt to taste, about 1/2 tsp black pepper to taste 1 medium head of iceberg lettuce, shredded 4 Lebanese style Khubz or other thin flatbread Recommended sauces: hummus chili sauce like Sriracha mango chutney sandwich wrapping paper Written & Directed by Andong Camera & Editing by Eypee Kaamiño 🤍 Research & Production Support by Grace Phan-Nguyen 🤍 Spanish subtitles by Daniel González. 🤍 00:00 Intro 1:30 Spice Mix 2:15 Meat Prep 2:44 Veggie Prep 3:16 Baking Instructions 6:18 Bokksu Sponsorship 9:45 Shawarma Construction 12:05 Conclusion
Chef Tom fires up the Napoleon Grills rotisserie for grilled Chicken Shawarma. Marinated chicken thighs are shaved thin to serve with garlicky Toum sauce. ► PRINT RECIPE: 🤍 RECIPE COOKED ON: 🤍 SUBSCRIBE for NEW RECIPES every Tuesday + Friday: 🤍 WATCH OUR FAVORITES NOW! ► 🤍 * CHEF TOM’S TOP PICKS * BEST PELLET GRILL: 🤍 BEST CHARCOAL GRILL: 🤍 BEST GAS GRILL: 🤍 KITCHEN TOOLS: 🤍 GEAR: 🤍 _ * FOLLOW US * FACEBOOK: 🤍 TWITTER: 🤍atbbq INSTAGRAM: 🤍atbbq 🤍cheftomjackson
Chicken Shawarma Sandwich 🥵 2lbs Chicken breast 2 tsp garlic powder 3/4 tbsp ground cumin 3/4 tbsp turmeric powder 3/4 tbsp ground coriander 3/4 tbsp garlic powder 3/4 tbsp paprika 3/4 tbsp ground cardamom 1/2 tsp ground cloves 1/2 tsp cayenne pepper Salt to taste 1/2 lemon juice 1 tbsp white vinegar 1/2 cup of mayo ( I used low fat) 2 Tbsp of mashed garlic Makes 4 large sandwiches Filming and Editing by Husam Alzahabi Follow me on: Instagram: 🤍 TikTok: 🤍 #Shorts #Chicken #Shawarma #Healthy
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The High Protein chicken shawarma, enjoy :) My cookbook is out now: 🤍 My Patreon if you want to support this project: 🤍 Connect on IG: 🤍 Everything I cook with - UNITED STATES: 🤍 Everything I cook with - GERMANY: 🤍 AMAZON LINKS: Kitchen scale: 🤍 Meal prep container: 🤍 Non stick pan: 🤍 bowls: 🤍 Air fryer: 🤍 Big Blender: 🤍 Small Blender: 🤍 Y-Peeler: 🤍 Squeeze bottles: 🤍 Macros entire pan: 564 Calories, 55C, 15C, 49P Chicken thigh skinless boneless 1 Nonfat greek yogurt 200g Onion 30g Cucumber 50g Tomatoes 50g Fresh mint or parsley 1 bunch AP-Flour 50g 1/2 tsp baking powder Oil 3g Marinate: (Kosher) Salt, pepper, cumin, garlic powder, paprika, turmeric 1/2 tsp each cayenne pepper, cinnamon 1/4 tsp each Sauce: (Kosher) Salt, cumin, and garlic powder 1/2 tsp each If you use table salt then please use 1/4 tsp each Directions: First, remove the skin from the chicken thigh. Cut it into 5-6 small pieces. Add 50g yogurt into a bowl with the seasoning for the marinate. Add in chicken and combine everything. Bake this in the oven on a baking rack for 15-20 min at 200°C or 400°F. Add into a bowl ap flour, salt, and baking powder and mix, add in 50g yogurt and 1-2g olive oil. Mix with your hands until it has formed a dough ball that is slightly sticky. Let the dough ball rest. Dice cucumber, onion, and tomato, and chop up mint or parsley. Mix into a bowl 100g yogurt with seasoning for sauce. Add in cucumber, onion, and mint/parsley, and mix. Place a pan 28cm/11 inch on a stove (no heat yet). Add 1 g of oil and add in the dough ball. Press the ball flat and flip it, pressing it down around the edges until you have a round flatbread that will cover almost the entire pan surface. Switch the heat to medium. Now slowly cook the bread, flipping it every 45 seconds for 3-5 min in total until golden brown. Now build the shawarma, first add half of the sauce in the middle of the flatbread, add half of the tomatoes, then add all of the chicken that should be cooked by now. Add again the rest of the sauce and tomatoes, and roll up the shawarma. Done! DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)
Make this oven-roasted Chicken Shawarma easily and quickly at home with my easy and authentic marinade recipe - it's perfectly spiced, tender & so flavorful. Here are some other videos you might like: Lebanese Style Beef Shawarma: 🤍 Lebanese Garlic Sauce (Toum): 🤍 Authentic Lebanese Tahini Sauce: 🤍 🍗 CHICKEN SHAWARMA INGREDIENTS 1 lb boneless skinless chicken breasts 1 lb boneless skinless chicken thighs ¼ cup olive oil 3 tablespoons lemon juice 6 garlic cloves 2 teaspoons salt 1 teaspoon paprika ¾ teaspoon cardamom ¾ teaspoon cumin ¼ teaspoon crushed red pepper ¼ teaspoon cinnamon 🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE: 🤍 🥣 PRODUCTS FROM VIDEO (affiliate) MEASURING CUPS & SPOONS: 🤍 LEMON SQUEEZER: 🤍 KNIFE SET: 🤍 GARLIC PRESS: 🤍 WHISK: 🤍 SALT & PEPPER SHAKERS: 🤍 BAKING SHEET: 🤍 CAST IRON SKILLET: 🤍 SINGLE BURNER: 🤍 ⏱️ TIMESTAMPS: 0:00 Introduction 0:23 Preparing the marinade 1:30 Preparing the chicken 1:59 Marinating the chicken 2:23 Baking the chicken 3:25 Searing the chicken 3:56 Final product 4:13 Serving the chicken shawarma 5:03 Taste test 🌟 MORE WAYS TO CONNECT WEBSITE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 TIKTOK: 🤍 TWITTER: 🤍 💛 THANK YOU FOR WATCHING! #chicken #chickenshawarma #shawarma #lebanese
HOW TO MAKE PERFECT SHAWARMA | CHICKEN SHAWARMA #shawarma #chickenshawarma #nigerianshawarma #sisijemimah For the wraps, I used Shawarma bread aldo known as Lebanese Pita Bread. If you can't source them then you can use tortilla wraps or flat bread. Music: 🤍bensound.com
Chicken shawarma For pita bread Ingredients: Water 1 cup (Luke warm) Sugar 2 tsp Active dry yeast 1.5 tsp Refined Flour (maida) 375 gm Salt 1.5 tsp Baking powder ½ tsp Methods: In a bowl, add Luke warm water and sugar, mix well until the sugar dissolves, make sure the water is not hot, once the sugar dissolves, add yeast and mix well. Now, in a sieve, add flour, salt & baking powder, sift them in the yeast and water mixture, mix them well until the ingredients combine well and it becomes sticky dough, now transfer it over a platform, make sure to dust the platform with dry refined four, now knead well until the dough is smooth and soft, take a bowl and grease it with oil and transfer the dough in the bowl, cover it with a damp cloth and rest in warm place for an hour to prove (increase in size of the dough). By the time the dough proves you can make other components of the shawarma. After proving, divide the dough in 8-10 equal size dough balls, take the dough ball and start to tuck inwards to make a smooth round ball, cover those dough balls with a damp cloth and rest it for 10-15 minutes. After the second resting, take the dough ball and coat with dry flour, flatten with hands and further use a rolling pin to roll into a thin chapati. Use flour if required. Set a tawa and cook the chapati/pita bread over a hot tawa on both the sides until golden spots appear, use a napkin and press the pita bread gently to fluff up the bread while cooking. Cook the all the pita bread in same way, keep aside until you use it for making shawarma. You can alter the size of pita bread according to your preference. For garlic tom Ingredients: Garlic 1/4th cup Lemon juice 2 tbsp Salt to taste Ice cubes 4 nos. Sunflower oil/Canola oil 1.5 cups Methods: Add the peeled garlic cloves, lemon juice, salt and ice cubes, in the blender, blend, and at the same time add oil gradually in single stream, blend until the ingredients are well incorporated and it becomes thick like a spread. For garlic curd dip Ingredients: Curd 1 cup (thoroughly whised) Mayonnaise ½ cup Lemon juice 1 tsp Powdered sugar ½ tsp Salt & black pepper powder a pinch Garlic 2 cloves For pickle Ingredients: Beetroot 1 cup (batons) Carrots 1 cup Green chillies 8-10 Nos. Salt 1 tsp Water ½ cup Vinegar 1 cup Salt 1/2 tsp Sugar 5 tbsp For chicken Ingredients: Boneless chicken 1 kg (thigh & breast) Salt to taste Oil 2 tbsp Garlic paste 2 tbsp Lemon juice 1 tbsp Red chilli powder 2 tsp Coriander powder 1 tbsp Cumin powder 1 tbsp Black pepper powder 1 tsp Cardamom powder a pinch Cinnamon powder a pinch Curd 4 tbsp Oil (for grilling) Methods: Wash the boneless chicken well, if you're preferring chicken breast, then slice the breast thinly in two or three section, further flatten with the back of the knife, if you're choosing to go with thigh just simply flatten them with back of the knife. Sprinkle salt to taste and apply it to the chicken, rest it for 10-15 minutes. Now, add the remaining marinade ingredients in a separate mixing bowl, whisk well to ensure no lumps, further add the salt applied chicken and mix well, marinade the chicken for a couple of hours, if you prefer your chicken to be more flavourful, then marinade for around 24 hours. Once the chicken is marinated, set a pan on high heat, add oil and cook the marinated chicken on both sides until cooked and tender. Make sure the pan is hot. Tip: if you're using breast and thigh both, make sure to cook them separately, as the thigh takes longer to cook than breast. Once cooked rest for 2 minutes and slice the chicken in thin strips. You can also bake them in oven, like the shawarma venders do on a shawarma rolling machine, simply take a big size potato and trim the base of potato to make like a stand, insert a skewer in the potato and then skew the marinated chicken in the skewer, bake the chicken in a preheated oven at 230 for 10-15 minutes. Once baked and the chicken is cooked and tender, slice in thin strips like the shawarma vendors do, keep aside to make shawarma. Assembly Ingredients: Pita bread Garlic tom/ garlic curd dip Pickled carrots & beets Fried potatoes/french fries Lettuce leaves Sriracha/hot sauce Cooked shredded chicken Methods: Before assembling lightly heat the pita bread on direct flame. Now, as the pita bread is warm, spread garlic tom on pita bread evenly, place the lettuce leaves, grilled and shredded chicken, pickled carrots & beets, fries and some sriracha sauce, roll and your good to go. Chapters - 0:00 - Intro 0:35 - Pickle 1:42 - Pita bread 5:03 - Hot sauce 6:07 - Garlic toum 6:37 - Garlic dip 7:14 - Chicken 10:30 - Shawarma assembly 11:44 - Outro
Hey there everyone! Today is the day of the recipe that you all have been asking for and it's the kind of `bereketli` recipe that comes in plenty when it does — I hope you all watched the last video for that bereket reference hah! 😘 It's of course, the legendary, the one and only chicken döner also known as shawarma, gyro, or doner kebab, and I gotta tell you, it turned out PERFECT! And of course, we had to come back to the studio for this one because I know Yağız and Burak would particularly not wanna miss out on it 🤓 Join us in today's episode where we made the classic wrap style chicken döner, along with a delicious rice bowl with chickpeas which is something us Turks consider to be a classic to eat döner alongside with, and don't forget to let us know how your recipes turned out in the comment section below! 🥰 Check out our Etsy Shop: 🤍 JOIN: 🤍 SUBSCRIBE: 🤍 Chicken döner 2 boneless chicken breasts, sliced horizontally (preferably skin on) 3 boneless chicken thighs, (preferably skin on) 1 onion 7 tablespoons tomato purée (you can use a tea spoon tomato paste and a teaspoon pepper paste) 2 tablespoons yogurt (alternatively, milk or kefir) 1 heaped tablespoon butter (if you are using skinless chicken) 2 tablespoons oregano 1 teaspoon cumin 1 teaspoon black pepper 1 teaspoon salt Döner wrap (makes 2 wraps) 1 tablespoon pepper paste 1/2 teaspoon butter 4 lavash breads 4 handfuls of lettuce 4-5 pickled peppers 1 potato, fried (optional) For the pilav (Rice) 2 cups rice 3 cups hot water 2 tablespoons butter 2 tablespoons olive oil 1 teaspoon salt 200 gr tin of chickpeas • For the döner marinade, add the onion in a food processor and pulse until it becomes puree. • Sieve the onion juice in a large bowl. • Add the yogurt, tomato puree, butter, cumin, oregano, black pepper, salt and mix well. • Add in the chicken and give it a last mix. • If you have time sit the mixture in the refrigerator about 2-3 hours. • Unroll a big piece of baking paper on the counter and lay over the chicken on it. Place the first layer vertical and the second one lateral. • Wrap the chicken tightly and twist both ends in opposite directions and freeze it overnight. • To cook the döner, take it out from the freezer and slice it thinly and carefully. As you move to the center of it, it gets harder to slice. At this stage, you can rotate the döner and slice the other sides. • Heat a wide pan and cover the bottom with butter. Place the döner slices in it and cook each sides for two minutes. • For the döner wrap, when the cooking is done, add some hot water, tomato paste and butter to the pan. While mixing, scrape the bottom of the pan as well to have all the flavor and goodness. Lay over two lavash breads on sauce one by one. Place the one bread on the other and spread more sauce if you like to. Put the döner, lettuce, pepper pickles, and fried potatoes on the bread. Wrap and your chicken döner is ready! • To make the pilav, rinse the rice in a sieve under warm water and drain well. • Heat the butter and olive oil in a shallow pot. • Add the rice and salt. Sauté for 3 minutes until all rice pieces become transparent. • Pour the hot water in the pot and put the lid on. Bring it to boil. Then simmer for 12 minutes. Don’t stir while it is cooking. • Add the chickpeas in the last 3 minutes of cooking. • To be sure if it is cooked, make a hole in the centre of it. If you don’t see any excess water and rice doesn’t fall back, it is time to turn off the heat. • Cover with a kitchen cloth and let it rest for another 10-15 minutes. • For the döner with pilav, place the pilav on a big dish and pour some pickle juice to your taste. Top with the döner and sprinkle some fresh parsley. • Either with pilav or as a wrap enjoy your döner with your loved ones! ►SUBSCRIBE ► ►► 🤍 ►CHECK OUT OUR TURKISH CHANNEL ► ►► 🤍 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► 🤍 ►Our Etsy Store for International Shopping: 🤍 ►Our Amazon Store for UK Shopping: 🤍 ►Uluslararası Alışverişler İçin Etsy Sayfamız: 🤍 ►To subscribe our Turkish channel: 🤍 To follow what is happening in our kitchen and cooking school; ►Facebook: 🤍 ►Instagram: 🤍 ►Twitter: 🤍 ►Website: 🤍
Easy, healthy shawarma salad bowls made with skillet chicken and bright Mediterranean ingredients. 👉 FULL RECIPE: 🤍 👉 SUBSCRIBE TO THIS CHANNEL: 🤍 👉 MEDITERRANEAN SPICES: 🤍 👉 GREEK OLIVE OIL: 🤍 For the Chicken Shawarma 🔹 3/4 tbsp ground cumin 🔹 3/4 tbsp turmeric powder 🔹 3/4 tbsp ground coriander 🔹 3/4 tbsp garlic powder 🔹 3/4 tbsp paprika 🔹 1/2 tsp ground cloves 🔹 1/2 tsp cayenne pepper, more if you prefer 🔹 Salt 🔹 8 boneless, skinless chicken thighs 🔹 1 large onion, thinly sliced 🔹 1 large lemon, juice of 🔹 1/3 cup extra virgin olive oil (Private Reserve Greek EVOO) For the Salad 🔹 8 oz baby arugula 🔹 2 to 3 Roma tomatoes, diced 🔹 1 English cucumber, diced 🔹 1/4 red onion, thinly sliced 🔹 Juice of 1 lemon 🔹 Extra Virgin Olive Oil (Private Reserve or Early Harvest Greek EVOO) 🔹 1 garlic clove minced 🔹 Salt and pepper 🔹 Sumac (about 1/2 tsp to 1 tsp sumac) To serve (optional) A side of hummus, tzatziki, tahini, or baba ganoush
#recipesoftheworld #Shawarma #chickenshawarma #recipes #homemade #easyrecipes Thank you for watching 🤍 Pita/Shawarma Bread “““““““““““““““””””””””””””””” Ingredients ““““““““““““““““””””””””””””””” Chicken thighs boneless 600gm Yogurt 1/4 Cup garlic ＆ ginger paste 1-2 tbsp lemon juice 1-2 tbsp Salt 1 tsp or to taste Red Chilli powder 1 tsp Turmeric powder 1/4 tsp Black pepper powder 1/2 tsp Coriander Powder 1 tsp Red Chilli flakes 1/2 tsp Cumin powder 1/2 tsp Paprika powder 1 tsp Olive oil 1-2 tbsp ““““““““““““““““““”””””””””””””””””” Shawarma Sauce ： Mayonnaise 1 Cup Yogurt 2-3 tbsp Lemon juice 1 tbsp Vinegar 1 tbsp Garlic Cloves 2-3 small size Sesame seeds 2 tbsp Oregano 1/4 tsp Salt 1/8 tsp Black pepper powder 1/4 tsp Olive oil 2 tbsp “““““““““““““““““““““””””””””””””””””””””” Onion Chopped 1/2 Cup Cabbage Chopped 1/2 Cup Tomato Chopped 1/4 Cup Green Chilli chopped 3-4 Ginger Chopped 1 tbsp Red Chilli Sauce 2-3 tbsp Cucumber Chopped Fresh coriander chopped Pita/Shawarma bread
RECIPE *Marinate: (5 Hours) 2 Kg Chicken Thighs 1 Tbsp Salt 2 Tbsp Oil 1 Tsp Dry Oregano 1 Tbsp Onion Powder 1 Tbsp Black Pepper 1 Tsp White Pepper 1 Tsp Garlic Powder 1 Tbsp Parika 1 Tbsp Hot Chili Powder 1/2 Tbsp Ground Coriander 1 Tsp Ground Turmeric 1 Tbsp Garam Masala *Salad: Cube Cucumber Cube Tomatoes Cube Onions 2 Tbsp Cilatro 2 Tbsp Oil 1 Tsp Dry Thyme 1/4 Tsp Oregano 1 Tbsp White Vinegar 1/2 Tbsp Salt And Black Pepper *Sauce: 3 Tbsp Mayonaise 1 Tbsp Garlic spread My Vietnamese Channel: 🤍 My ASMR CHANNEL LINK HERE: 🤍 MY YOUTUBE CHANNEL: QUANG TRAN 🤍 Follow me on INSTAGRAM 🤍 Support me on FACEBOOK 🤍 Follow me on SNAPCHAT: qtquang INQUIRES: qtran789🤍hotmail.com My PO Box: Quang Tran PO Box 70016 LONDONDERRY EDMONTON AB T5C3R6 #Recipe #ChickenShawarma #Chicken #QuangTran #CookingAtHome
The Best Homemade Chicken Shawarma Recipe Ingredients: Chicken ½ tsp coriander ½ tsp red chili 1 tsp cumin ¼ tsp turmeric ½ tsp cinnamon ½ tsp onion powder ½ tsp garlic powder ¾ tsp salt ½ tsp pepper 2 tbsp plain yogurt 1 tbsp lemon juice 2 tbsp olive oil 450-gm chicken thighs Garlic Sauce ¾ cup Greek yogurt 2 tbsp mayonnaise 1 large garlic clove 1 tbsp lemon juice Instructions: 1. In a clear bowl, add coriander, red chili, cumin, turmeric, cinnamon, onion powder, garlic powder, salt, and pepper 2. Mix the spices well then add plain yogurt, lemon juice and olive oil 3. Marinate chicken thigh pieces for 30 minutes or more 4. Prepare garlic sauce by mixing in Greek yogurt with mayonnaise, fresh minced garlic and lemon juice and set aside 5. Drizzle cooking oil in pan and cook chicken pieces 6. Once cooked, remove chicken pieces from heat and cut into pieces 7. Place chicken in pita wrap along with garlic sauce and your desired toppings 8. Ready to enjoy! Subscribe to BR: bit.ly/BRYouTubesub Pots and Pans: 9.5" Non-Stick Fry Pan : 🤍 Positano Wok 11": 🤍 Bologna Frying pan: 🤍 Camera & Gears: Camera 1: 🤍 Camera 2 : 🤍 Zoom Lens 1: 🤍 Zoom lens 2: 🤍 Helpful Mini Light: 🤍 Macro lens: 🤍 Tripod: 🤍 Samsung SSD Drive: 🤍 Tiffen Black Pro-Mist Filter: 🤍 SD Card: 🤍 View the FULL RECIPE at banglarrannaghor.com RELATED VIDEOS Easy Homemade Rasmalai Recipe : 🤍 Naan Bread Recipe: 🤍 Gajorer Halua | Carrot Halwa Recipe:🤍 Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | 🤍 More great recipes | 🤍
The best healthy Chicken Shawarma recipe that you must try. Now make this scrumptious recipe at home. #HappyCookingToYou. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Chicken Shawarma Recipe in English: Ingredients: Whole Wheat Pita Bread: -Aata (Whole wheat flour) 2 cups -Maida (All-purpose flour) 1 cup -Namak (Salt) ½ tsp -Cheeni (Sugar) ½ tbs -Khameer (Dry instant yeast) 1 & ½ tsp -Olive oil 4-5 tbs -Neem garam pani (Warm water) as required Chicken: -Chicken boneless ½ kg -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Garam masala powder (Whole spice powder) 1 tsp -Lemon juice ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Olive oil 1 tbs Fusion Tahini Sauce: -Tahini paste 4 tbs -Garlic mayo 2 tbs -Dahi (Yogurt) Strained 2 tbs -Namak (Salt) ¼ tsp or to taste -Pani (Water) 1-2 tbs Stuffing: -Tomatoes (Tamatar) Deseeded Julienne ½ Cup -Gajar (Carrot) Julienne ½ Cup -Shimla mirch (Capsicum) Julienne ½ Cup -Kheera (Cucumber) Julienne ½ Cup -Bund gobhi (Cabbage) Julienne 1 Cup -Jalapenos ¼ cup Directions: For Whole Wheat Pita Bread: -In bowl,add whole wheat flour,all-purpose flour,salt,sugar and instant yeast and give it a good mix. -Add olive oil and mix well. -Now add warm water, mix and knead well until dough is formed, apply olive oil over the dough, cover and let it rest for 30 minutes. -After 30 minutes, knead dough again and cover, let it rest for 15 minutes. -Now take a dough and make 6 balls of the dough. -Sprinkle some wheat flour on working surface and roll the ball with the help of rolling pin into a flat round circle, cover & let it rest for 15 minutes. -Heat griddle and put round dough on griddle,cover and cook both sides on low flame until light brown. For Chicken: -In chicken boneless,add yogurt,ginger garlic paste,whole spice powder,lemon juice,red chili powder,salt,black pepper powder,mix well and marinate for 15 minutes. -In frying pan,add olive oil and marinated chicken, cook until chicken is done. For Fusion Tahini Sauce: -In bowl,add tahini paste,garlic mayo,yogurt,salt and water,mix well. -Pour fusion tahini sauce in the sneezing bottle and refrigerate for 10-15 minutes. For Stuffing: -In bowl,add tomatoes,carrot,capsicum,cucumber,cooked chicken,cabbage, jalapenos, mix well and set aside. For Assembling: -Take pita bread, cut from the center and make a pocket, add stuffing and drizzle fusion tahini sauce. -Take pita bread, add stuffing and fusion tahini sauce, roll it, wrap in butter paper. -Shawarma is ready. Note: -Remember put upside down on griddle, this helps you to blow your pita bread very well. -When all the pita breads are ready for filling, do cover for avoiding hard crust and breakage of it. Recipe in Urdu: Directions: For Whole Wheat Pita: -Bowl mein aata,maida,namak,cheeni aur khameer dal ker mix karein. -Olive oil dal ker ache tarhan mix ker lein. -Ab neem garam pani shamil karein,ache tarhan ghoond ker dough tayyar ker lein,dhak ker 30 minute kliya rakh dein. -30 minute ka bad dubara dough ko ghoond lein aur dhak ker 15 minute kliya rakh dein. -Ab dough ki 6 balls bana lein. -Working surface per aata chirak ker ball ko rolling pin ki madad sa flat round circle roti bail lein,dhak ker 10-15 minute kliya rakh dein. -Tawa ko garam ker ka round shape roti dal dein aur dono side sa halki ancch per light brown hunay tak paka lein. For Chicken: -Chicken boneless mein dahi,adrak lehsan paste,garam masala powder,leemo ka rus,lal mirch powder,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur 15 minute kliya marinate ker lein. -Frying pan mein olive oil dal ker marinated chicken dal ker chicken pak janay tak paka lein. For Fusion Tahini Sauce: -Bowl mein tahini paste,garlic mayo,dahi,namak aur pani dal ker ache tarhan mix karein aur refrigerate ker lein. For Stuffing: -Bowl mein tamatar,gajar,Shimla mirch,kheera,fried chicken,band gobhi aur jalapenos dal ker ache tarhan mix karein aur side per rakh dein. For Assembling: -Fusion tahini sauce ko sneezing bottle mein dal dein. -Pita bread ko center mein sa cut ker lein aur pocket bana lein,chicken filling bhar ker upper sa sauce dal dein. -Pita bread per chicken filling rakh ker upper sa sacue dal ker roll ker lein aur butter paper mein wrap ker lein. -Shawarma tayyar hai.
This easy Grilled Chicken Shawarma is perfectly spiced, tender and so flavorful! Perfect with java rice, pita bread, at sobrang sarap din sa salads! Ingredients: Set A 1/4 cup greek yogurt 1 tablespoon lemon juice 1/2 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/4 teaspoon thyme 1/2 kilo chicken Salt and pepper, to taste Set B 1/4 cup mayonnaise 1/4 cup yogurt 2 cloves garlic 1 tablespoon honey 1/2 piece lemon juice Salt and pepper to taste Grab a copy of Chef Tatung’s Cookbook: 🤍 🤍
Easy, flavorful low calorie chicken shawarma Chicken marinade (for 4 wraps) 1 pound chicken breast tenders 1 juice lemon 1/2 tbsp minced garlic 1/2 tbsp allspice 1/2 tbsp cumin 1/2 tbsp coriander 1/2 tbsp smoked paprika 1/2 tsp sumac 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp turmeric Garlic sauce (for 2 wraps) 2 tbsp lite mayo 1/2 tbsp minced garlic Other ingredients (for 2 wraps) 2 Mission low carb tortillas 168g Ore-Ida fries sliced pickles Macros (per wrap) 247 calories 31g protein 26g carb 9g fat 16g fiber Credit: 🤍
Shawarma Recipe makes 4 medium shawarma * 1.5 lb chicken(2 large chicken breast) divided into two. * 1 teaspoon garlic powder * 1 teaspoon cumin * 1/2 teaspoon salt * 1 teaspoon garlic powder * 1 teaspoon paprika * 1 teaspoon cayenne pepper(red pepper) * 1/4 cup unsweetened yogurt * 2 tablespoons oil * 4 hotdogs * Pocket pita bread(You can find pocket pita at Mediterranean stores or restaurants) Secret sauce: * 1/4 cup mayonnaise * 2 tablespoons ketchup * 1-2 tablespoons sriracha sauce( substitute with 1 teaspoon cayenne pepper) * 1/2 teaspoon mustard * 1 teaspoon sweet chili sauce(substitute with 1/2 teaspoon sugar) * 1 teaspoon lemon juice Veggies: * 1 cup Cabbage * 1 medium carrot * 1/4 cup red cabbage(optional)
#shorts #shawarma 2lbs Chicken thighs 2 tsp garlic powder 3/4 tbsp ground cumin 3/4 tbsp turmeric powder 3/4 tbsp ground coriander 3/4 tbsp all spice powder 3/4 tbsp paprika 3/4 tbsp ground cardamom 1/2 tsp ground cloves 1/2 tsp cayenne pepper 1 tsp sazon 1 tsp onion powder Salt to taste 1/2 lemon juice 2 tbsp white vinegar 1/2 cup of mayo 2 Tbsp of mashed garlic Makes 4 large sandwiches
Shawarma is a popular middle eastern dish you will often see as street food. It normally consists of lamb or chicken meat that’s been cut thinly and stacked on a vertical rotisserie for slow cooking. Because the outside cooks first, you get the best umami flavours from the browned meat pieces. They are then shaved off and rolled inside a wrap (pita bread) filled with a sauce and vegetables. It is one of the world’s most popular street food, and now you can make it at home quite easily. This version is made with chicken that’s thinly cut, (I like to half freeze the thighs for easier slicing). It’s marinated in yogurt and spices. The chicken is then broiled or grilled under hot heat until you get that similar rotisserie effect resulting in an intense flavour. The cooking smell alone is insane! This dish goes well with fries, so make a batch! You can add your own ingredients, like red onion, fresh tomato etc. It’s a great meal for lunch gatherings, but if you’re anything like me, then anytime at all! Enjoy Homemade Chicken Shawarma. 👉 Get this written recipe link here: 🤍 ▶ Check out my favourite kitchen tools here (affiliate): 🤍 ▶ Follow me on Instagram: 🤍 ▶ Follow me on Facebook: 🤍 ▶Music by Epidemic Sound: 🤍 Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA
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