MD Vegan combining cherries and apricots with bananas, tossing with Lemony Cashew Cream, topping with hazelnut nicecream, made with frozen bananas processed with date mousse and hazelnut flour (blended hazelnuts), talking about fruit and nuts for breakfast, fruit sugar boosting energy, fat and protein in nuts making it last, about fruit salads and this combination, and about nice cream, food processor fitted with the s-blade, and about this dressing. For how to make Lemony Cashew Cream go to: 🤍youtu.be/rrxC2A9Bd5A For how to make Date Mousse go to: 🤍youtu.be/6Aho-f9bREE