MD Vegan combining nectarines, peaches, and apricots, tossing with bananas blended with cashews, hulled hemp, and water, topping with frozen bananas processed with cashew meal and date mousse, talking about breakfast with fruit salad and nuts or seeds, about stone fruit and sour flavor affinity, about hemp seeds and our daily omega 3 fatty acids, and about banana ice cream. For how to make Date Mousse go to: 🤍youtu.be/6Aho-f9bREE